RHESON Indi Tongue Twister Challenge

The Tongue Twister goes like this: Real girls who are Real Rhesoners don’t need Real Reason to wear Rheson really.  Do check out the YouTube Video that will help me create some buzz.  You can also check out the video by clicking on the following link:http://indi.com/94wqt

Carrot and Ginger Soup

This quick fix soup is the perfect thing to curb your evening hunger pangs. And the best thing is you can have this soup at room temperature or cold.  Ingredients: 2 tbsp Butter or 2 tbsp olive oil 2 medium sized carrots, peeled and chopped into small dices 1 medium sized onion, finely sliced 1…

Bread Fritters

Bread Fritters or Bread Pakoras as its called in Hindi is a quick and easy dish that can be made in a jiffy.  You just need a handful of ingredients to make this recipe. Just cuddle up on your sofa on a nice breezy rainy day with a plate of these delicious bread fritters and…

Dum Aloo – Punjabi Style

Dum Aloo is a potato based gravy dish originally from the Indian State of Jammu & Kashmir.  Dum basically translates to ‘Cooked with Steam‘ and Aloo means ‘Potatoes‘ in Hindi. Traditionally, this dish was cooked in a clay pot that was sealed with wheat dough and kept on burning coals for many hours where it…

Colocasia Rolls 

Colocasia leaves also known as Taro leaves or Arbi in Hindi is native to southeastern Asia and Indian subcontinent.  This recipe of Colocasia Rolls popularly known as ‘Patra’ hails from the western state of Gujarat in India.  Its a dish that is slightly time consuming but worth all the effort. Time Taken: Prep. Time –…

Paneer Wrap

Paneer i.e Cottage Cheese can be used to make a variety of tasty dishes. Another added bonus is that its high in protein.  Using non-stick cookware, grilling the Paneer or cooking it in a microwave are all great and healthy options to cook Paneer instead of deep frying it.  This Paneer Wrap dish is perfect…

South Indian Style Curd Rice

Curd Rice has always been a great comfort food for me. Its a dish that’s easy to cook and super fulfilling. The beauty of this dish lies in it’s simplicity.  Time Taken: Prep. Time: 10 mins Cooking Time: 5 mins Serves: 2 Ingredients: 1 cup cooked or leftover rice 1 to 1½ cup thick yoghurt…

Shrimp Fry

You don’t always need a wide array of ingredients to create a great dish. You just need a few right ones. This easy peasy lemon queasy Shrimp Fry is one such simple dish that requires just a handful of ingredients.  Time Taken: Prep. Time: 30-45 mins Cooking Time: 5-7 mins Serves: 2 Ingredients: 200-250 gms…

Baby Corn, Capsicum & Scrambled Egg Veggie

Eggs are super versatile. Use it in a dessert or have it scrambled, fried, soft boiled, hard boiled, pickled or as omelette, they taste great in every form.  I love using eggs with vegetables. They just tend to elevate the dish, just like the one I am sharing with you now. Time Taken: Prep. Time:…

Paneer Tikka Fry

Paneer i.e Cottage Cheese is loved by most Indians. You will find various versions and variety of dishes made out of Paneer in Indian restaurants and homes. Paneer is basically a type of cheese that is bland in taste but that’s what makes it versatile. It can be used in both savoury and sweet dishes. …

Vermicelli Pudding

Vermicelli Pudding is a popular sweet dish in India made especially during celebrations and festivities. But it is so lipsmackingly delicious, you don’t need a special occasion or excuse to savour it.  Time Taken: Prep. Time: 5 mins Cooking Time: 15-20 mins Serves: 2 Ingredients: 250 gms broken Vermicelli 500 ml milk 2 tbsp clarified…

Durum Wheat Penne Pasta with Alfredo Sauce

Who doesn’t love Pasta? Its my all time favourite go-to meal.  I recently experimented with Durum Wheat Pasta which is a very hard wheat but high in protein and gluten-rich. Its much healthier than whole wheat pasta. This pasta recipe is simple, easy to make and utterly delicious. Time Taken: Prep. Time: 15-20 mins Cooking…